Showing posts with label Cooking/Baking. Show all posts
Showing posts with label Cooking/Baking. Show all posts

Monday, April 9, 2012

Menu Plan Monday


Linking up with I'm an Organizing Junkie

Monday - Spaghetti (from last week)

Tuesday - Tuna Salad

Wednesday - Chicken, Beans and Cheese

Thursday - Easy Pasta

Friday - Rice and Bean Burritos (from last week)

Saturday - Cheesy Bacon Hashbrowns

Sunday - Chicken Salad

Monday, April 2, 2012

Menu Plan Monday


Linking up with I'm An Organizing Junkie

Monday - Quinoa w/ Spinach and Cheese

Tuesday - Cheesy Ranch Potatoes w/ Ham

Wednesday - Sausages and Rice (from last week)

Thursday - Spaghetti

Friday - Rice and Bean Burritos

Saturday - Crock Post Chili

Sunday - Fend for yourself!

Monday, March 26, 2012

Menu Plan Monday

After a long hiatus, I'm back to menu planning! It's so much easier to menu plan with homeschooling and/or on a budget (I've got both!). I don't think I could ever plan breakfast, lunch and snacks, but supper is needed after a busy day!

Linking up with I'm An Organizing Junkie

Monday - Ground Pork w/ Onions and Peppers and Potato Coins

Tuesday - Veggie and Pasta Casserole

Wednesday - Sausages and Rice

Thursday - Fiesta Rice

Friday - Sundried Tomato and Swiss Quinoa Patties (with Mozz)

Saturday - Get together with sister. Finger/Party food.

Sunday - Crock Pot Pork Roast

Tuesday, March 20, 2012

St Patrick's Day!

My sister and I had a St. Pattys Day party with our families today. Green or Irish food was the obvious theme! *pardon my crappy food photography*

A fruit rainbow (sorry no link, I found it through one of those annoying no-link Pinterest pins)


Irish Soda Bread


Guacamole


Pudding/Cookie Cake


Dyed Green Mashed Potatoes and Green Gravy

Cabbage Rolls



A Green or otherwise Irish plate :D

Sunday, February 19, 2012

"Best Meatloaf EVER!"

Supper, according to Brianna tonight. I agree, it was pretty damn good! So even though I'm a "little of this, little of that" type of cook, I figured I'd post a rough estimate of the recipe for next time! Pardon the crappy pic!



Mexican Pork Meatloaf

2-2 1/2lbs ground pork
1 cup salsa
2 cups shredded mozz
1-2 tbs onion soup mix
1/2 cup oatmeal
1 egg
1/2 tsp celery seed
1/2 tsp basil
1/4 tsp cinnamon
1/2 tsp dried chili pepper

Mix everything together (preferably by hand to combine the best). Form into a loaf pan. Bake at 375F for 1 hour.

Monday, October 3, 2011

Menu Plan Monday

Sorry about suddenly disappearing. My Mozilla died and I had to figure out how to get everything working again. But I'm back!!!!




I am determined to go through the random foods in our house. I'm getting sick of over stuffed cupboards but "there's no food!". So.... unless there's a freaking awesome "stock-up" sale going on, I will be buying as little groceries as possible this month (other than dairy and produce).


Monday: Spanish Rice Casserole


Tuesday: Steak and Dijon Roasted Potatoes


Wednesday: Fish Sticks and Baked Onion Rings


ThursdayTaco Pie


Friday: YOYO (You're On Your Own)


Saturday: Crock pot Chili


Sunday: Thanksgiving!!


Linking up with Organizing Junkie.

Monday, August 1, 2011

Menu Plan Monday



Monday - BBQ chicken thighs and veggies

Tuesday - Random Can Casserole

Wednesday - Tomato Rice and Beans (from last week)

Thursday - Tuna Pasta Salad

Friday - Crock Pot Pineapple Chicken (from last week)

Saturday - Chili

Sunday -Crock Pot Roast Beef

Linking up with Organizing Junkie!

Monday, July 18, 2011

Menu Plan Monday


Not linking up anywhere cause my usual lady is on holidays, but here we are anyways!

Monday - Chicken topped Salad

Tuesday - Chili (Olivia's birthday choice)

Wednesday - Tomato Rice and Beans (from last week)

Thursday - Tuna Pasta Salad

Friday - Crock Pot Pineapple Chicken

Saturday - Olivia's Birthday party BBQ

Sunday - Pita Pizzas

Saturday, July 16, 2011

Eating For Real

I read a blog post of a new bloggy friend today that made me think that I need to re-word my "rules for every diet" (which would be eat less, get off your ass). Another thing to think of.... stop eating the way you're "supposed" to. Who says your body really NEEDS 3 meals a day plus snacks. Who says you HAVE to eat everything on your plate. Who says you MUST have more just cause it tastes so freaking good?!

Photo courtesy of Google


What ever happened to eating when you're hungry and only eating until you're full? I guess it probably started sometime back during the Great Depression or WWII when foods were rationed for which ever reasons. Those we times when you were lucky you were eating so damn right you were going to eat everything whether you wanted to or not!

However, while poverty is sometimes still an issue, for the most part, we can eat whenever and however much we want. Unfortunately it was ingrained into us from small children that we MUST eat breakfast, lunch and supper and set times, with snacks in between. We MUST eat everything we're served - "think of those starving children in Ethiopia!"

With the amount of cheap junk food//fast food out there, it's no wonder why Canada and the USA have such an obesity problem. If you notice, so often you'll see the low - middle income families eating a lot of McDonalds and Kraft Dinner. Why? It's cheap and makes kids happy. Now, what's the nutritional value of McDonalds and Kraft Dinner? Zip!

Photo courtesy of Google


While it's hard to get out of habits, and it can be expensive to eat healthier, you need to have priorities. Is it important to get healthy? Of course! So make it your priority to change your eating habits! Can you do it on McDonalds and Kraft Dinner? No! So make it your priority to skip buying the latest magazines or your fancy coffee and buy fresh fruit and veggies instead! You need to make yourself a priority or why should anyone else?

*stepping off the daily soapbox*

Monday, July 4, 2011

Menu Plan Monday



Monday - Sausage pasta with sundried tomato alfredo sauce

Tuesday - Lazy Lasagna (Brianna's birthday choice)

Wednesday - Tuna Pasta Salad

Thursday -Taco Bake

Friday - Tomato Rice and Beans

Saturday - Brianna's Birthday party BBQ

Sunday - Pork Stew

Also hoping to try:
Cookie Dough Cupcakes
Cinnamon Roll Pull Apart Bread
Stuffing Egg Muffin

Linking up with Organizing Junkie!

Sprint to the Finish - Week 6

I missed out last week because of our family crisis. It's pretty well over now and I need to jump back on the band wagon! Since my last STTF weigh in I've only gained .6lbs. But I actually dropped to 168.8lbs in my missing time and and now up to 170.8 meaning a gain of 2lbs :( Time to kick butt!

Nurtitional:
I will drink 80+oz of water each day.
I will eat breakfast everyday *before* 10am.
Have a fruit smoothie at least once for lunch.
Have a salad for one meal at least 4 times this week. Garden fresh lettuce should make this easy!


Physical:
I will walk at least 7 miles this week.
I will do 2 days of my walk/run program.
Up doing weights to at least twice this week.
Go to bed before 11pm every night.

Monday, June 13, 2011

Menu Plan Monday


Monday - Stuffing Quiche (from last week)

Tuesday -Store bought pizzas

Wednesday -Hamburger Spinach Casserole (casseroled by topping w/ cheese and baking)

Thursday -Taco Bake

Friday - Tuna Pasta Salad

Saturday - Pita Pizzas

Sunday - Father's Day, Lee's Choice

Still on my to try list:
Stuffin Egg Muffins
Tomato Muffins

Linking up with Organizing Junkie!

Monday, June 6, 2011

Menu Plan Monday



Monday - Pork Roast w/ carrots and potatoes (from last week)

Tuesday - Spaghetti w/ Rice Balls

Wednesday - Tuna Pasta Salad

Thursday - Pita Pizzas

Friday - Ham Steaks w/ Primavera Potato Bites (from last week)

Saturday - Stuffing Quiche (from last week)

Sunday - Beef Taco Nuggets and something (lol)

Still on my to try list:
Breakfast Cookies
Stuffin Egg Muffins

Linking up with Organizing Junkie

Sprint to the Finish - Week 2

Joining up with Kris at Eclipsed

Last Week's Goals:
Nutritional:
I will start tracking in Daily Plate again. I got back into it! And only went over my calorie goal once and it was only by about 140 cals, so not horrible.
I will drink 80+oz of water each day. I did it! On Saturday I was out of town (and hate bottled water), but still chugged back about 70oz in 4 hours to get my goal!
I will eat breakfast everyday *before* 10am. I actually managed to do this (though I forgot this morning lol)

Physical:
I will walk at least 6 miles this week. I did just over 6 miles. Unfortunately, too much of it was at too slow of a pace IMO.
I will do 2 days of my walk/run program. I have nothing but excuses as to why I didn't get this done, so I won't bother
I will do at least one days of weights. Check!

Weight: down 1.2lbs

This Week's Goals:
Nutritional:
Last week's goals PLUS....
Have a fruit smoothie at least once for lunch. Since I'm not a big liquid drinker other than water and coffee, this "lunch" last me a long time, so I'm fuller, longer
Try a new "diet" recipe. There's only a gazillion out there that is super yummy but low in calories.

Physical:
Last Week's Goals PLUS....
Up doing weights to at least twice this week. I really have no upper body strength, so I want to make sure to keep up the muscles I DO have!

As a bonus, I re-did my measurements from 20lbs ago. I am A.M.A.Z.E.D.
Inches lost:
Chest -  4 1/2in
Belly - 4 1/2n
Hips - 1 3/4in

Monday, May 30, 2011

Menu Plan Monday

Last week got slightly side tracked toward the end. Mostly cause I forgot what I had planned and didn't bother checking here lol


Monday - Ground Beef Stew (vegetarian with TVP instead) (from last week)

Tuesday - Stuffing Quiche (from last week)

Wednesday - Ham Steaks w/ Primavera Potato Bites

Thursday - Spaghetti with Garlic, Olive Oil and Chili Pepper (made with regular pasta) (from last week)

Friday - BBQ including Turkey Stuffed Burgers (but with ground beef)

Saturday - Pork Roast w/ carrots and potatoes

Sunday -Lazy Lasagna Roll Ups

Hopefully I'll get around to making....
Breakfast Cookies
Pineapple Bliss Cupcakes (without the icing)
Stuffin Egg Muffins

Check out hundreds of other menu plans at Organizing Junkie!

Monday, May 23, 2011

Menu Plan Monday


Wooo! For the first time in any menu planning I've ever done, I actually made everything on my menu last week, on the days they were planned for!

Monday -  Bean and Cheese Burrito Casserole (with ground beef)

Tuesday - A bunch of random/leftover stuff thrown in a pan and called supper lol

Wednesday - Spicy Chicken Casserole

Thursday -  Spaghetti with Garlic, Olive Oil and Chili Pepper (made with regular pasta)

Friday - Ground Beef Stew

Saturday - Stuffing Quiche

Sunday - probably a BBQ, otherwise, Lee's cooking

A couple of non-supper recipes I'll be trying are:
Breakfast Cookies
Pineapple Bliss Cupcakes (without the icing)
Stuffin Egg Muffins

Check out hundreds of other menu plans at Organizing Junkie!

Monday, May 16, 2011

Menu Plan Monday



Monday -  Sausage and Corn Casserole (from last week)

Tuesday - Chili (crockpot) (from last week)

Wednesday - Quick Tuna Salad

Thursday -  Pork chops and Roasted Carrots

Friday - Beef Taco Nuggets (minus the sauce) and mixed veggies

Saturday - Whatever Lee Makes

Sunday - Spaghetti and Spicy Rice Balls

A couple of non-supper recipes I'll be trying are:
Breakfast Cookies
Pineapple Bliss Cupcakes (without the icing)

Check out hundreds of other menu plans at Organizing Junkie!

Monday, May 9, 2011

Menu Plan Monday

Last week was a very blah and run down week in which it rained 5 of 7 days, I was out of town on Sat and spent most of Sunday lazing in bed. Needless to say, there's several hold overs from last week's menu. I hope to actually get them all made this week!



Monday -  Pita Pizzas

Tuesday - Apple Chicken Nuggets and Potato Coins

Wednesday - Black Bean and Rice Burgers (from last week)

Thursday -  Mexican Casserole

Friday - Sausage and Corn Casserole (from last week)

Saturday - Chili (crockpot) (from last week)

Sunday - Bacon Quiche Pie (though not gluten free like the recipe linked) (from last week)

A couple of non-supper recipes I'll be trying are:
Breakfast Cookies
Carrot and Apple Muffins
Pineapple Bliss Cupcakes (without the icing)

Check out hundreds of other menu plans at Organizing Junkie!

Monday, May 2, 2011

Menu Plan Monday


I'm spending a lot of time and effort trying to not have to buy anything at the grocery store right now. Lee's lay off makes that hard to do, plus we have loads of food right here in our cupboards already. Lacking fresh stuff (dairy, produce...) makes it hard, but we're managing!

Monday - Tuna Noodles

Tuesday - Festive Frittata

Wednesday - Black Bean and Rice Burgers (from last week)

Thursday - Tuna Pasta Salad

Friday - Sausage and Corn Casserole

Saturday - Chili (crockpot)

Sunday - Bacon Quiche Pie (though not gluten free like the recipe linked)

A couple of non-supper recipes I'll be trying are:
Breakfast Cookies
Scrambled Egg Muffins
Carrot and Apple Muffins

Come check out hundreds of other menu plans at Organizing Junkie

Sunday, May 1, 2011

Berry Muffins

Got this great muffin recipe from one of my blogger friends. I switched it up a little so I'll post how I did it (you'll notice she used a strudel, I don't like strudel so skipped that whole part)

Ingredients
1 c white flour
1 c whole wheat flour
1/2 c wheat bran
1 c rolled oats
1 T baking powder
1 t baking soda
1/2 t sea salt
3/4 c honey
1 c plain yogurt
1/2 cup raspberry yogurt
1 6oz container of blueberry yogurt
1/2 c milk
3 T unsweetened applesauce
1 large egg
1 c each frozen blueberries and raspberries

Prepare muffin tins with non-stick cooking spray or paper cups. Preheat oven to 400 degrees. Mix dry muffin ingredients well. In a separate bowl, mix all wet ingredients except berries and beat together well. Pour the wet ingredients into the dry and beat firmly and quickly until just thoroughly moistened. Add berries and fold in gently. Divide into muffin tin. Bake for 15 minutes or until toothpick comes out clean. Cool 15 minutes in muffin tin and the move to a wire rack. Makes about 30-32 small muffins or 18 larger muffins. (Adjust cooking time for larger muffins.) ***This made 18 regular sized muffins and 18 mini muffins for me***

With the ingredients as I wrote them, it's only 104 calories per muffin and 2g fiber, 3g protein and less than a g of fat! Wooooo!

Lee says they compare in yumminess with Tim Horton's Fruit Explosion muffins. Which is aweeeeeesome considering the nutritional facts of my muffins compared to Tim's (360 cals and 11g of fat!)